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In
the Kitchen with
At the Movies with
Seeking Health with
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In the Stacks with Mother Linda My Cookbooks Bulgarian Rhapsody: The Best of Balkan Cuisine
I quickly learned that the trademarks of Bulgarian cuisine, like those of its Mediterranean cousins, are slow cooking and use of fresh vegetables. Its wonderful pastries have been influenced by the nearby Austro-Hungarians. Also, having endured 500 years under the yoke of the Ottoman Empire, Bulgarian cooks inherited the best of Turkish influences.
Ode to Sucanat: The First Sucanat Cookbook
In September 1998, the Wholesome Foods brand and Sucanat were sold to Imperial Holly of Sugar Land, Texas, one of largest sugar producers in the world. As of this writing, Imperial Holly has kept Wholesome Foods and the Sucanat brand in a separate division of Imperial Holly with its existing staff.
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Cookbooks I Love and Think Everybody Should Have
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I
printed 5,000 copies of this book, I have almost sold out. I only have a few
copies left, so now it's a collectible--and priced accordingly. In the
beginning, Sucanat customers could buy it through an ad on the back of the
Sucanat can. (Yes, Sucanat used to come in a can.) Boy, that was a long time ago.