I know you will love this butter warmer as much as I do. I use it to melt butter, to heat up cold maple syrup, and even to warm up cold coffee. Throw out the microwave and use this little pan. 

This is a gorgeous copper butter warmer. Just so you know, I do not recommend using anything that has a Teflon^® lining. To learn why, read my article "My Pots and Pans."
 

I love my salad spinner. Just how did I live without it? I use the basin to soak my greens in water with a little vinegar to kill any parasites, rinse, put the top on and spin. 

I use these 5-ounce Apilco ceramic ramekins for crème brûlée, but they are great for butter and other condiments for the table. For more information, see "The World According to Crème Brûlée."

I have a collection of antique Depression glass reamers and I love them. But since those are hard to find nowadays, I recommend this wooden reamer. It's a great addition to the kitchen.

I would be lost in the kitchen without a miracle garlic peeler. You put 2,3 or 4 pieces of garlic in the tube, press down and roll the tube a couple times, and voilà, the garlic is peeled. It is so easy.