Bulgarian Gyuvech: The Original Crock
Pot
For recipes
The Bulgarians knew all about slow
food long before it became trendy. They make a wonderful dish called gyuvech
that is slow cooked in a pottery dish of the same name. Today,
old-world artisans decorate gyuvech with century-old, colorful designs. I
call the pots the "original crock pot." These are wonderful wedding gifts
or a great addition to any kitchen.
This golden keepsake gyuvech has a family-sized five-quart capacity.
These flower-embossed 3¾
qt. gyuvech are one of my favorites.
Treat yourself to a
wonderful '"bean " pot. With a 2 3/4 to 3-quart capacity,
it's perfect for a couple or a small family. It is
a gorgeous heavenly blue.
Questions: Email me at momlinda, the @ symbol, followed by motherlindas.com
