Sprouted Spelt Buttermilk Biscuits

These wonderfully light biscuits are perfect with soups, stews and much, much more. Enjoy them with lots of butter. This recipes makes about 8 biscuits.

2 cups sprouted spelt

1 tsp. baking powder

1 tsp. baking soda

tsp. sea salt

1 tsp. maple sugar

cup lard, cold

1 cup buttermilk or yogurt

 

Preheat the oven to 375F. In a medium bowl, stir the spelt, baking powder, baking soda and maple sugar to combine. Add the lard and use a fork or pastry cutter to cut the lard into the flour until the size of peas.

Add the buttermilk or yogurt; stir just enough to incorporate the liquid into the flour mixture to make a ball of dough. Transfer the dough onto a floured surface and pat into about -inch thickness. Use a biscuit cutter or glass to cut biscuit rounds.

Place on a parchment-lined baking sheet and bake for 18-20 minutes or until lightly brown. Remove from the oven and serve while warm with lots of butter.

 

Mother Linda's

 

 
Home   Bookstore  Road  Kitchen  Farm  Shoppe  Releases  Recipes  Links  Contact me  Free Updates